Our skin needs antioxidant lycopene to be healthy and resilient. Tomatoes are rich with lycopene.
Pay attention to the mask from tomatoes right now, because tomatoes have more very useful qualities. They whiten and calm skin, regenerate and refresh skin, get widened pores away and smooth skin out, protect skin from harm ultraviolet and enrich skin with oxygen.
Use only ground pulp of ripe tomatoes, cleaned from peel and seeds. Try any of these recipes and you will see the result of the masks’ effect after some procedures.
Mask for normal skin
Mix in 1 tablespoon of tomato ground pulp and cream. Add 5 drops of any vegetable oil and grind everything carefully. Apply the mask on the face and neck skin and wait for 15 minutes. Then rinse the mask with warm water.
This mask nourishes and freshens up the color of facial skin.
Masks for dry skin
Whisk the pulp of small tomato together with 1 tablespoon of cream, 1 teaspoon of olive oil and an egg yolk in the mixer. Apply this mixture on the face and neck for 20-25 minutes. Then wash with warm water and rinse the face and neck with uncooked milk.
This mask nourishes, moistens and smoothes skin up.
Mix in 1 tablespoon tomato puree, oatmeal and dry milk. Apply the mask on the face and neck. Keep for 45 minutes and then wash with cool water.
This mask moistens skin, especially overdried one.
Mask for all types of skin
Whisk pulp of small tomato with 1 tablespoon of cottage cheese and 1 tablespoon of kefir in the mixer. Apply the mixture on the face, neck and décolleté area. Wait for 20 minutes and then wash with uncooked milk.
This mask smoothes skin and small wrinkles out.